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RECIPE: Kelp Ranch Dressing
Description
This is a great dressing for any summer salad, and also perfect as a dip for fresh-cut veggies. For the dip, you can add a dollop more of mayonnaise to thicken, if desired.
Ingredients
Scale
- ⅓ cup low-fat buttermilk
- ¼ cup mayonnaise
- 2 Tbsp. yogurt
- 1 clove garlic, finely minced
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. canola oil
- ¾ tsp. Martha’s Vineyard kelp flakes
- Salt and pepper
- 2 Tbsp. fresh chives, minced
Instructions
In a bowl, whisk together the buttermilk, mayonnaise, yogurt, garlic, and vinegar. Whisk in the oil until creamy. Season generously with salt, lots of pepper, and chives.
